Associate Professor Pragya Singh
Dr Pragya Singh completed her post graduate and Doctor of Philosophy in Human Nutrition from G.B. Pant University of Agriculture and Technology, Pantnagar, India in 2006. After this she worked as Assistant Professor with various organizations with the government of India. She worked as Assistant Professor, School of Human Nutrition, Food Science and Technology, Hawassa University, Ethiopia. After which she joined as Associate Professor, School of Public Health & Primary Health Care, College of Medicine Nursing and Health Sciences, Fiji National University, Fiji.
She is involved in teaching nutrition courses to undergraduate and post graduate students, research related to food based strategies for combating malnutrition especially through nutrition education and value added food product formulation. Her research interests include maternal and child nutrition, nutritional interventions, impact of diet on NCD's, nutritional assessment and value added food product formulation. She has published many research papers and successfully completed two international projects to date